Blend of Arabica and Robusta coffee, roasted and decaffeinated naturally to keep the organoleptic properties and aromas richness unalerted. With an elegant taste and a delicate aroma, it shows a round body and a velvety cream, its perfectly balanced. For those who love a delicate, perfumed and light coffee.
Features:
- The fragrant pleasure of a decaffeinated coffee. Caffeine not exceeding 0.10%.
- Main Origin Areas: South America, Asia
- Sensory Profile: Caramel, Dried fruit, Honey, Vanilla
Espresso Perfecto:
- Dose for espresso: 7-9 g
- Extraction time: 25-30 s
- Pression: 9 bar
- Water temperature: 92°-96° C
- Quantity in the cup: 25-30 ml
- Temperature in the cup: 67° C